![]() ![]() The DOCG regulations restrict the production of Cortese di Gavi to the area formed by the following towns: Bosio, Capriata d'Orba, Carrosio, Francavilla Bisio, Gavi, Novi Ligure, Parodi Ligure, Pasturana, San Cristoforo, Serravalle Scrivia, Tassarolo. Particularly good with light appetizers or. A dry, white wine with a pleasant aroma and flavors. Although the DOCG rules allow for sparkling spumante and metodo classico styles, most Gavi is produced as a non-sparkling still wine. Made from Trebbiano grapes from the Rubicone region of Italy. Cortese di Gavi made from vines within the comune of Gavi may be labeled Gavi di Gavi. Apart from the most popular still white wine. The current style of production dates to 1876. Verdicchio di Matelica is a dry white wine produced in Italys Marche region from at least 85 Verdicchio grapes. ![]() Plan a trip around the food of Italy pairing the local cuisine with the best wine that region has to offer dry white wine or even a bold red with seafood and a Bistecca alla fiorentina (Florentine. What are the 15 BEST Dry White Wines 1) Sancerre 2) Dry Riesling from Alsace 3) Sauvignon Blanc from California 4) Pinot Grigio from Italy 5) Sauvignon. The name derives from Gavi, the comune at the centre of its production zone, and Cortese, the local variety of grape from which it is exclusively made and whose existence is reported from the 17th century. Spread across the 20 wine regions of Italy are 7 white and 14 red grape varieties that are widely used in the making of Italy’s wines. The wine was awarded DOC status in 1974 and elevated to DOCG in 1998. Cortese di Gavi, or simply Gavi, is an Italian dry white wine produced in a restricted area of the Province of Alessandria, Piedmont, close to the Ligurian border. ![]()
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